Take Away Menu | Liu Rose Restaurant

Take Away Menu

Soup

SHORT SOUP (WONTON) 7.00

LONG SOUP (NOODLES) 7.00

CHICKEN AND SWEET CORN SOUP 7.00

HOT AND SOUR SOUP 7.00

CRAB MEAT AND SWEET CORN SOUP 7.00

COMBINATION BEAN CURD SOUP 7.00

CRAB MEAT AND CHICKEN SOUP 7.00

EIGHT TREASURE SOUP 7.00

COMBINATION SHORT SOUP (As a meal) 17.50

COMBINATION EGG NOODLE SOUP (As a meal) 17.50

COMBINATION HO FUN SOUP (As a meal) 17.50

Entree

PRAWN COCKTAIL 9.00

VEGETARIAN SPRING ROLLS (6 PCS)  9.00

MINI SPRING ROLLS (6 PCS)  9.00

DIM SIMS (PORK DUMPLINGS FRIED/STEAMED) (6 PCS)  9.00

HAR GOW (PRAWN DUMPLINGS FRIED/STEAMED) (6 PCS)  11.00

CURRIED BEEF TRIANGLES (6 PCS)  11.00

KING PRAWN CUTLETS (6 PCS)  21.00

STEAMED HALF SHELL SCALLOPS (6 PCS)  21.00

LIU ROSE FLOWER (2 PCS)  7.50

Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce.

MIXED ENTREE PLATE (4 PCS)  8.00

Deep fried dim sim, gow chee, mini spring roll, curried beef triangle and served with sweet and sour sauce.

MERMAID’S TRESSES 15.50

An airy, deep fried shredded chinese cabbage with minced dry scallops and peanuts.

CHICKEN AND HAM ROLL 18.50

Specially marinated chicken, wrapped in ham pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.

SESAME CHICKEN FILLET 18.50

Marinated chicken fillets with sesame, deep fried in thin batter, served with lemon sauce.

SANG CHOW BOW (served with 4 lettuce leaves) 19.50

A superb dish of finely sliced pork fillet, tossed with onion and served on crisp lettuce leaves and hoi sin sauce.

SPICY CRISPY CALAMARI 19.50

Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger and fine spicy salt.

CHICKEN SANG CHOY BOW (served with 6 lettuce leaves) 19.50

A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp leaves and hoi sin sauce.

CHOW SAM SEE (served with 6 pancakes) 19.50

Finely shredded chicken, bbq pork, prawns, mushrooms, bamboo shoots and bean sprouts, cooked to perfection. We could suggest this dish to be served with Chinese pancakes.

MONGOLIAN BEEF ROLL (served with 6 pancakes) 19.50

This is the dish that will make the difference a superb dish if fine beef fillet, garnished with water chestnuts, celery, onion, garlic and mongolian sauce, served with pancakes.

SEAFOOD FRITTERS PLATE 24.50

Choice king prawns, scallops, calamari and fish fillets deep fried in thin batter, served with sweet and sour sauce.

SPICY QUAILS 24.50

Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt.

Seafood

Combination

SATE SEAFOOD COMBINATION 24.50

HONEY SEAFOOD SUPREME 24.50

SPICY SEAFOOD SUPREME (HOT AND SPICY) 24.50

SPIRIT SEAFOOD SUPREME (HOT AND SPICY) 24.50

XO SEAFOOD SUPREME 24.50

CHILLI SEAFOOD SUPREME (HOT) 24.50

SEAFOOD WITH BLACK BEAN SAUCE 24.50

SEAFOOD WITH COCONUT MILK SAUCE 24.50

SIZZLING SEAFOOD SUPREME 24.50

Crab / Lobster (Tank)

BRAISED WITH CHILLI, GARLIC SAUCE Market Price

BRAISED WITH GINGER & SHALLOT SAUCE Market Price

BRAISED WITH BLACK BEAN SAUCE Market Price

BRAISED WITH BUTTER GARLIC SAUCE Market Price

STEAMED IN THEIR OWN SAUCE Market Price

DEEP FRIED WIH SPICY SALT Market Price

Fish

XO FISH FILLET 20.50

FISH FILLET WITH GINGER & SHALLOT SAUCE 20.50

FISH FILLET WITH SZECHUAN SAUCE 20.50

STEAMED FISH FILLET IN BLACK BEAN SAUCE 20.50

STEAMED FISH FILLET IN SOYA SAUCE 20.50

SPICY FISH FILLET 20.50

Prawns

CURRIED KING PRAWNS 24.50

KING PRAWNS WITH CHINESE BROCCOLI 24.50

KING PRAWNS WITH ALMONDS OR CASHEW NUTS 24.50

KING PRAWNS WITH BLACK BEAN SAUCE 24.50

XO KING PRAWNS 24.50

GARLIC KING PRAWNS 24.50

HONEY KING PRAWNS 24.50

CHILLI KING PRAWNS (HOT) 24.50

SPIRIT KING PRAWNS (HOT AND SPICY) 24.50

SATE KING PRAWNS 24.50

SPICY KING PRAWNS 24.50

COCONUT MILK KING PRAWNS (specialty page) 24.50

SIZZLING KING PRAWNS SUPREME (specialty page) 24.50

Calamari

HONEY CALAMARI 19.50

CHILLI CALAMARI (HOT) 19.50

SPIRIT CALAMARI (specialty page) 19.50

SPICY CALAMARI (HOT) 19.50

KUNG PO CALAMARI (HOT AND SPICY) 19.50

CALAMARI WITH BLACK BEAN SAUCE 19.50

Scallops

DEEP FRIED SCALLOPS IN CHILLI SPICES 29.00

SCALLOPS WITH SNOW PEAS 29.00

SCALLOPS WITH CASHEWS OR ALMONDS 29.00

XO SCALLOPS 29.00

SCALLOPS WITH BLACK BEAN SAUCE OR SATE SAUCE 29.00

SCALLOPS WITH GINGER SHALLOT SAUCE 29.00

SIZZLING SCALLOPS SUPREME 29.00

Specialities

SIZZLING SEAFOOOD SUPREME 24.50

Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter.

DEEP FRIED SCALLOPS IN CHILLI SPICES (HOT) 29.00

Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.

FISH FILLET IN SZECHUAN SAUCE (HOT) 20.50

Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.

SPICY QUAILS 24.50

Farmed tender meaty quails marinated, with ginger juice and rice wine, then tossed with chilli garlic, shallots, parsley, celery and five spice salt.

COCONUT MILK KING PRAWNS 24.50

Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.

SIZZLING KING PRAWNS SUPREME 24.50

Stir fried king prawns with sliced mushrooms, carrot and shallot, served on a hot iron platter.

SPICY CROCODILE FILLET 27.00

Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt.

FILLET STEAK IN HONEY AND BLACK PEPPER 22.50

Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.

SPIRIT CALAMARI (HOT AND SPICY) 19.50

Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.

EMPRESS EGGPLANT (HOT) 17.50

A favourite dish from Szechuan especially prepared egg plant cooked in sauce with chilli bean, garlic, ginger, shallot, rice wine, red vinegar and honey.

STIRED FRIED CRISPY CHINESE BROCCOLI 14.50

resh Chinese broccoli, specially prepared, cooked with ginger & garlic in their own juice, very briefly to retain their natural flavour.

KUNG PO CHICKEN (HOT AND SPICY) 18.50

A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce.

SEASONED FILLET CHICKEN 20.50

A new dish, Mainated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin, bbq rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.

PEKINESE SHREDDED STEAK (HOT AND SWEET) 22.50

A most unusual dish, spicy juvenile strips of steak and carrots, deep fried and tossed with chilli, honey and wine.

SIZZLING EMPEROR FILLET STEAK (HOT) 22.50

A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot, celery, red vinegar and honey.

FLAMING PORK RIBS 20.50

Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.

PORK FILLET WITH COCONUT MILK SAUCE20.50

Shredded pork fillet, braized with sliced onion, shallot, chilli & coconut milk. This is an exotic dish

CANTONESE ROAST DUCK 25.00

Specially prepared marinated diuck baked in oven, this exotic dish served with crispy peanuts

SIZZLING MONGOLIAN LAMB 22.50

Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots,served on a hot iron plate.

TEMPTRESS SPRING BEANS 17.50

This is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic,ginger, celery and well mixed dry shrimp

PEKING DUCK (TWO COURSES) 64.00

Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish.Firstly the crispy skin of the duck is served thin pan-cake, plum sauce, shallot and cucumber, then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.

SPICY FISH FILLET 20.50

Choice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot,spicy salt and pepper.

Meat

Crocodile

SPICY CROCODILE FILLET (specialty page) 27.00

CROCODILE WITH COCONUT MILK SAUCE 27.00

XO CROCODILE FILLET 27.00

CROCODILE FILLET WITH GINGER & SHALLOTS 27.00

SIZZLING CROCODILE FILLET SUPREME 27.00

Lamb

SIZZLING MONGOLIAN LAMB (specialty page) 22.50

KUNG PO SLICED LAMB (hot) 22.50

SLICED LAMB WITH PORT WINE SAUCE 22.50

HONEY SLICED LAMB 22.50

SATE SLICED LAMB FILLET 22.50

SLICED LAMB WITH GINGER & SHALLOT 22.50

Duck

LEMON BBQ DUCK 25.00

BBQ DUCK WITH PLUM SAUCE 25.00

CANTONESE ROAST CRISPY DUCK 25.00

SPIRIT ROAST DUCK 25.00

DUCK WITH CRAB MEAT SAUCE 30.00

PEKING DUCK (TWO COURSES) 64.00

Pork

PEKINESE PORK RIBS 20.50

SPIRIT PORK RIBS (hot and spicy) 20.50

SALT & PEPPER SPICY PORK RIBS (hot and spicy)20.50

B.B.Q PORK WITH PLUM SAUCE 20.50

PORK RIBS WITH PORT WINE SAUCE 20.50

FLAMING PORK RIBS (specialty page) 20.50

PORK RIBS IN HONEY AND PEPPER 20.50

CHILLI PORK FILLET (hot) 20.50

PORK FILLET WITH COCONUT MILK SAUCE 20.50

PORK FILLET WITH BLACK BEAN OR SATE SAUCE 20.50

SIZZLING PORK FILLET SUPREME 20.50

Chicken

SPIRIT BONELESS CHICKEN 18.50

CHICKEN WITH CASHEW NUTS 18.50

SATE CHICKEN 18.50

CHICKEN WITH BROCCOLI AND BABY CORNS 18.50

CHICKEN WITH ALMONDS18.50

CHICKEN WITH BLACK BEAN SAUCE 18.50

KUNG PO CHICKEN (specialty page) 18.50

CHICKEN WITH SNOW PEAS 18.50

HONEY CHICKEN 18.50

LEMON CHICKEN 18.50

CHILLI CHICKEN (hot) 18.50

XO FILLET CHICKEN 18.50

SEASONED FILLET CHICKEN (specialty page)20.50

FILLET CHICKEN IN CARB MEAT SAUCE 23.50

Vegetables

Vegetables

CURRY MIXED VEGETABLES 14.50

STIR FRIED CRISPY CHINESE BROCCOLI (specialty page) 14.50

STIR FRIED MIXED VEGETABLES 14.50

STEAMED CHINESE BROCCOLI IN OYSTER SAUCE 14.50

STIR FRIED MUSHROOMS AND SNOW PEAS 17.50

STIR FRIED MIXED VEGETABLES AND MIXED NUTS17.50

EMPRESS EGGPLANT (specialty page) 17.50

TEMPTRESS SPRING BEANS (specialty page) 17.50

Bean Curd

SPICY BEAN CURD 14.50

BEAN CURD WITH MUSHROOMS AND VEGETABLES 17.50

BEAN CURD WITH MINCED PORK 17.50

GRANDMA’S BEAN CURD 17.50

COMBINATION BEAN CURD 20.50

Noodles

FRIED PEKINESE EGG NOODLE 17.50

DRY FRIED BEEF HO FUN 17.50

FRIED SINGAPORE RICE NOODLE 17.50

BRAISED BEEF OR CHICKEN HO FUN 17.50

SHREDDED PORK CHOW MEIN (crisp or soft) 17.50

CHICKEN CHOW MEIN (crisp or soft) 17.50

COMBINATION CHOW MEIN (crisp or soft) 19.50

SEAFOOD CHOW MEIN (crisp or soft) 22.00

KING PRAWNS CHOW MEIN (crisp or soft) 22.00

Rice

CURRIED BEEF AND RICE 17.50

CURRIED CHICKEN AND RICE 17.50

CURRY COMBINATION AND RICE 19.50

CURRIED KING PRAWN AND RICE 22.00

SEAFOOD FRIED RICE SMALL  18.00     LARGE   22.00

SPECIAL FRIED RICE SMALL  10.50     LARGE   12.50

BEEF FRIED RICE SMALL  10.50     LARGE   12.50

VEGETARIAN FRIED RICE SMALL  8.50     LARGE   10.50

FRIED RICE SMALL  8.50     LARGE  10.50

STEAMED RICE PER PERSON SMALL  3.00     LARGE  4.00

Steak

SATE SLICED BEEF 18.50

BEEF WITH BLACK BEAN SAUCE 18.50

BEEF WITH CASHEWS OR ALMONDS 18.50

XO SLICED BEEF 18.50

CHILLI SLICED BEEF (hot) 18.50

PEKINESE SHREDDED STEAK (specialty page) 22.50

CHINESE STYLE FILLET STEAK 22.50

FILLET STEAK IN PORT WINE SAUCE 22.50

SPIRIT FILLET STEAK (hot) 22.50

SALT AND PEPPER FILLET STEAK (hot) 22.50

FILLET STEAK IN HONEY AND BLACK PEPPER 22.50

FLAMING FILLET STEAK 22.50

Sweet & Sour

SWEET AND SOUR PORK 18.50

SWEET AND SOUR BEEF 18.50

SWEET AND SOUR CHICKEN 18.50

SWEET AND SOUR COMBINATION 20.50

SWEET AND SOUR FISH FILLET 20.50

SWEET AND SOUR KING PRAWNS 24.50

Omelette

COMBINATION OMELETTE17.50

BBQ PORK OMELETTE 17.50

SLICED CHICKEN OMELETTE 17.50

MINI PRAWNS OMELETTE 17.50

KING PRAWNS OMELETTE 22.00