Dine In Menu
SHORT SOUP (WONTON) 7.00
LONG SOUP (NOODLES) 7.00
CHICKEN AND SWEET CORN SOUP 7.00
HOT AND SOUR SOUP 7.00
CRAB MEAT AND SWEET CORN SOUP 7.00
COMBINATION BEAN CURD SOUP 7.00
CRAB MEAT AND CHICKEN SOUP 7.00
EIGHT TREASURE SOUP 7.00
COMBINATION SHORT SOUP (AS A MEAL) 19.00
COMBINATION EGG NOODLE SOUP (AS A MEAL) 19.00
COMBINATION HO FUN SOUP (AS A MEAL) 19.00
PRAWN COCKTAIL 9.00
VEGETARIAN SPRING ROLLS (4 PCS) 7.00
MINI SPRING ROLLS (4 PCS) 7.00
DIM SIMS (PORK DUMPLINGS, FRIED/STEAMED) (4 PCS) 7.00
HAR GOW (PRAWN DUMPLINGS, FRIED/STEAMED) (4 PCS) 8.00
CURRIED BEEF TRIANGLES (4 PCS) 8.00
KING PRAWN CUTLETS (4 PCS) 14.50
STEAMED HALF SHELL SCALLOPS (4 PCS) 15.50
LIU ROSE FLOWER (2 PCS) 7.00
Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce.
MIXED ENTRÉE PLATE (4 PCS) 8.00
Deep fried dim sim, gow gee, mini spring roll, and curried beef triangle, served with sweet and sour sauce.
MERMAID’S TRESSES SMALL 10.00 LARGE 16.50
An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
CHICKEN AND HAM ROLL 21.00
Specially marinated chicken, wrapped with ham in pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.
SESAME CHICKEN FILLET 21.00
Marinated chicken fillet with sesame deep fried in thin batter, served with lemon sauce.
SANG CHOY BOW SMALL 13.00 LARGE 21.00
A superb dish of finely pork fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.
SPICY CRISPY CALAMARI 22.00
Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.
CHICKEN SANG CHOY BOW SMALL 14.00 LARGE 22.00
A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.
CHOW SAM SEE (SERVED WITH 6 PANCAKES) 22.00
Finely shredded chicken, bbq pork, prawns, mushrooms, snow peas and bean sprouts, cooked to perfection. We would suggest that this dish be served with Chinese pancakes.
MONGOLIAN BEEF ROLL (SERVED WITH 6 PANCAKES) 22.00
This is the dish that will make the difference, a superb dish of fine beef fillet, garnished with water chestnuts, celery, onion, garlic and Mongolian sauce, served with pancake.
SEAFOOD FRITTERS PLATE 27.50
Choice king prawns, scallops, calamari and fish fillet deep fried in thin batter, served with sweet and sour sauce.
SPICY QUAILS 27.50
Farmed tender meaty quails marinated with ginger juice and rice wine, deep fried and sliced, then tossed with chilli, garlic shallots, ginger, celery and five spicy salt.
SATE SEAFOOD COMBINATION 27.50
HONEY SEAFOOD SUPREME 27.50
SPICY SEAFOOD SUPREME (HOT AND SPICY) 27.50
SPIRIT SEAFOOD SUPREME (HOT AND SPICY) 27.50
XO SEAFOOD SUPREME 27.50
CHILLI SEAFOOD SUPREME (HOT) 27.50
SEAFOOD WITH BLACK BEAN SAUCE 27.50
SEAFOOD WITH COCONUT MILK SAUCE 27.50
SIZZLING SEAFOOD SUPREME (SPECIALTY PAGE) 27.50
Crab / Lobster (Tank)
BRAISED WITH CHILLI, GARLIC SAUCE MARKET PRICE
BRAISED WITH GINGER & SHALLOT SAUCE MARKET PRICE
BRAISED WITH BLACK BEAN SAUCE MARKET PRICE
BRAISED WITH BUTTER GARLIC SAUCE MARKET PRICE
STEAMED IN THEIR OWN SAUCE MARKET PRICE
DEEP FRIED WITH SPICY SALT MARKET PRICE
CURRIED KING PRAWNS 27.50
KING PRAWNS WITH CHINESE BROCCOLI 27.50
KING PRAWNS WITH ALMONDS OR CASHEW NUTS 27.50
KING PRAWNS WITH BLACK BEAN SAUCE 27.50
XO KING PRAWNS 27.50
GARLIC KING PRAWNS 27.50
HONEY KING PRAWNS 27.50
CHILLI KING PRAWNS (HOT) 27.50
SPIRIT KING PRAWNS (HOT AND SPICY) 27.50
SATE KING PRAWNS 27.50
SPICY KING PRAWNS 27.50
COCONUT MILK KING PRAWNS (SPECIALTY PAGE) 27.50
SIZZLING KING PRAWNS SUPREME (SPECIALTY PAGE) 27.50
HONEY CALAMARI 22.00
CHILLI CALAMARI (HOT) 22.00
SPIRIT CALAMARI (SPECIALTY PAGE) 22.00
SPICY CALAMARI (HOT) 22.00
KUNG PO CALAMARI (HOT AND SPICY) 22.00
CALAMARI WITH BLACK BEAN SAUCE 22.00
DEEP FRIED SCALLOPS IN CHILLI SPICES 32.00
SCALLOPS WITH SNOW PEAS 32.00
SCALLOPS WITH CASHEWS NUTS OR ALMONDS 32.00
XO SCALLOPS 32.00
SCALLOPS WITH BLACK BEAN SAUCE OR SATE SAUCE 32.00
SCALLOPS WITH GINGER SHALLOT SAUCE 32.00
SIZZLING SCALLOPS SUPREME 32.00
XO FISH FILLET 23.50
FISH FILLET WITH GINGER & SHALLOT SAUCE 23.50
FISH FILLET WITH SZECHUAN SAUCE (SPECIALTY PAGE) 23.50
STEAMED FISH FILLET IN BLACK BEAN SAUCE 23.50
STEAMED FISH FILLET IN SOYA SAUCE 23.50
SPICY BONELESS WHOLE FLOUNDER (SPECIALTY PAGE) 27.50
SIZZLING SEAFOOD SUPREME 27.50
Choice king prawns, scallops, fish fillet and calamari, cooked with sliced mushroom, carrot, shallot, and rice wine served on a hot iron platter.
DEEP FRIED SCALLOPS IN CHILLI SPICES (HOT) 32.50
Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.
FISH FILLET IN SZECHUAN SAUCE (HOT) 23.50
Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.
SPICY QUAILS 27.50
Farmed tender meaty quails marinated, with ginger juice and rice wine, deep fried and sliced then tossed with chilli, garlic, shallots, ginger, celery and five spicy salt.
COCONUT MILK KING PRAWNS 27.50
Special prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
SIZZLING KING PRAWNS SUPREME 27.50
Stir fried king prawns with sliced mushroom, carrot, shallot and rice wine served on a hot iron platter.
SPICY CROCODILE FILLET 29.50
Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt.
FILLET STEAK IN HONEY AND BLACK PEPPER 25.50
Special prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
SPIRIT CALAMARI (HOT AND SPICY) 22.00
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
EMPRESS EGGPLANT (HOT) 19.00
A favourite dish from szechuan, specially prepared egg plant cooked in sauce with minced pork, chilli bean, garlic, ginger, shallot, rice wine, red vinegar and honey.
STIR FRIED CRISPY CHINESE BROCCOLI 16.00
Fresh Chinese broccoli, specially prepared, cooked with ginger & garlic in their own juice, very briefly to retain their natural flavour.
KUNG PO CHICKEN (HOT and spicy) 21.00
A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce
SEASONED FILLET CHICKEN 23.50
A new dish, Mainated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin,bbq rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
PEKINESE SHREDDED STEAK (hot and sweet) 25.50
A most unusual dish, spicy julienned strips of steak and carrots, deep fried and tossed with honey,rice wine, red vinegar and soy sauce
SIZZLING EMPEROR FILLET STEAK (hot) 25.50
A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot,celery, red vinegar and honey.
FLAMING PORK RIBS 23.50
Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.
PORK FILLET WITH COCONUT MILK SAUCE 23.50
Shredded pork fillet, braized with sliced onion, shallot, chilli & coconut milk. This is an exotic dish.
CANTONESE ROAST DUCK 27.50
Specially prepared marinated diuck baked in oven, this exotic dish served with crispy peanuts.
SIZZLING MONGOLIAN LAMB 25.50
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots,served on a hot iron plate.
TEMPTRESS SPRING BEANS 19.00
This is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic,ginger, celery and well mixed dry shrimp.
PEKING DUCK (TWO COURSES) HALF 36.00 FULL 68.00
Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish.Firstly the crispy skin of the duck is served thin pan-cake, plum sauce, shallot and cucumber, then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.
SPICY BONELESS WHOLE FLOUNDER 27.50
Choice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot,spicy salt and pepper.
SPICY CROCODILE FILLET (SPECIALTY PAGE) 29.50
CROCODILE WITH COCONUT MILK SAUCE 29.50
XO CROCODILE FILLET 29.50
CROCODILE FILLET WITH GINGER SHALLOT 29.50
SIZZLING CROCODILE FILLET SUPREME 29.50
SIZZLING MONGOLIAN LAMB (SPECIALTY PAGE) 25.50
KUNG PO SLICED LAMB (HOT) 25.50
SLICED LAMB WITH PORT WINE SAUCE 25.50
HONEY SLICED LAMB 25.50
SATE SLICED LAMB FILLET 25.50
SLICED LAMB WITH GINGER & SHALLOT 25.50
LEMON BBQ DUCK 27.50
BBQ DUCK WITH PLUM SAUCE 27.50
CANTONESE ROAST CRISPY DUCK 27.50
SPIRIT ROAST DUCK 27.50
DUCK WITH CRAB MEAT SAUCE 32.00
PEKING DUCK (SPECIALTY PAGE) HALF 34.00 FULL 68.00
PEKINESE PORK RIBS 23.50
SPIRIT PORK RIBS (HOT AND SPICY) 23.50
SALT & PEPPER PORK RIBS (HOT AND SPICY) 23.50
B.B.Q. PORK WITH PLUM SAUCE 23.50
PORK RIBS WITH PORT WINE SAUCE 23.50
FLAMING PORK RIBS (SPECIALTY PAGE) 23.50
PORK RIBS IN HONEY AND PEPPER 23.50
CHILLI PORK FILLET (HOT) 23.50
PORK FILLET WITH COCONUT MILK SAUCE 23.50
PORK FILLET WITH BLACK BEAN OR SATE SAUCE 23.50
SIZZLING PORK FILLET SUPREME 23.50
SPIRIT BONELESS CHICKEN 21.00
CHICKEN WITH CASHEW NUTS 21.00
SATE CHICKEN 21.00
CHICKEN WITH BROCCOLI AND BABY CORNS 21.00
CHICKEN WITH ALMONDS 21.00
CHICKEN WITH BLACK BEAN SAUCE 21.00
KUNG PO CHICKEN (SPECIALTY PAGE) 21.00
CHICKEN WITH SNOW PEAS 21.00
HONEY CHICKEN 21.00
LEMON CHICKEN 21.00
CHILLI CHICKEN (HOT) 21.00
XO FILLET CHICKEN 21.00
SEASONED FILLET CHICKEN (SPECIALTY PAGE) 23.50
FILLET CHICKEN IN CRAB MEAT SAUCE 25.50
CURRY MIXED VEGETABLES 16.00
STIR FRIED CRISPY CHINESE BROCCOLI (SPECIALTY PAGE) 16.00
STIR FRIED MIXED VEGETABLES 16.00
STEAMED CHINESE BROCCOLI IN OYSTER SAUCE 16.00
STIR FRIED MUSHROOMS AND SNOW PEAS 19.00
STIR FRIED MIXED VEGETABLES AND MIXED NUTS 19.00
EMPRESS EGG PLANT (SPECIALTY PAGE) 19.00
TEMPTRESS SPRING BEANS (SPECIALTY PAGE) 19.00
BEAN CURD WITH MINCED PORK 19.00
BEAN CURD WITH MUSHROOMS AND VEGETABLES 19.00
COMBINATION BEAN CURD 19.00
GRANDMA’S BEAN CURD 19.00
SPICY BEAN CURD 16.00
FRIED PEKINESE EGG NOODLE 19.00
DRY FRIED BEEF HO FUN 19.00
FRIED SINGAPORE RICE NOODLE 19.00
BRAISED BEEF or CHICKEN HO FUN 19.00
SHREDDED PORK CHOW MEIN (CRISP OR SOFT) 19.00
CHICKEN CHOW MEIN (CRISP OR SOFT) 19.00
COMBINATION CHOW MEIN (CRISP OR SOFT) 21.50
SEAFOOD CHOW MEIN (CRISP OR SOFT) 23.50
KING PRAWNS CHOW MEIN (CRISP OR SOFT) 23.50
CURRIED BEEF AND RICE 19.00
CURRIED CHICKEN AND RICE 19.00
CURRY COMBINATION AND RICE 21.50
CURRIED KING PRAWNS AND RICE 23.50
SEAFOOD FRIED RICE SMALL 19.00 LARGE 23.50
SPECIAL FRIED RICE SMALL 11.00 LARGE 13.50
BEEF FRIED RICE SMALL 11.00 LARGE 13.50
VEGETARIAN FRIED RICE SMALL 9.00 LARGE 11.50
FRIED RICE SMALL 9.00 LARGE 11.50
STEAMED RICE PER PERSON 3.50
SATE SLICED BEEF 21.00
BEEF WITH BLACK BEAN SAUCE 21.00
BEEF WITH CASHEWS OR ALMONDS 21.00
XO SLICED BEEF 21.00
CHILLI SLICED BEEF (hot) 21.00
PEKINESE SHREDDED STEAK (specialty page)25.50
CHINESE STYLE FILLET STEAK 25.50
FILLET STEAK IN PORT WINE SAUCE25.50
SPIRIT FILLET STEAK (hot) 25.50
SALT AND PEPPER FILLET STEAK (hot) 25.50
FILLET STEAK IN HONEY AND BLACK PEPPER 25.50
FLAMING FILLET STEAK 25.50
SIZZLING EMPEROR FILLET STEAK (specialty page) 25.50
Sweet & Sour
SWEET AND SOUR PORK 21.00
SWEET AND SOUR BEEF 21.00
SWEET AND SOUR CHICKEN 21.00
SWEET AND SOUR COMBINATION 23.50
SWEET AND SOUR FISH FILLET 23.50
SWEET AND SOUR KING PRAWNS 27.50
COMBINATION OMELETTE 19.00
BBQ PORK OMELETTE 19.00
SLICED CHICKEN OMELETTE 19.00
MINI PRAWNS OMELETTE 19.00
KING PRAWNS OMELETTE 23.50