Dine In Menu
SHORT SOUP (wonton) 7.50
LONG SOUP (noodles) 7.50
CHICKEN AND SWEET CORN SOUP 7.50
HOT AND SOUR SOUP 7.50
CRAB MEAT AND SWEET CORN SOUP 7.50
COMBINATION BEAN CURD SOUP 7.50
CRAB MEAT AND CHICKEN SOUP 7.50
EIGHT TREASURE SOUP 7.50
COMBINATION SHORT SOUP (as a meal) 20.50
COMBINATION EGG NOODLE SOUP (as a meal) 20.50
COMBINATION HO FUN SOUP (as a meal) 20.50
PRAWN COCKTAIL 10.00
VEGETARIAN SPRING ROLLS (4 PCS) 8.00
MINI SPRING ROLLS (4 PCS) 8.00
DIM SIMS (PORK DUMPLINGS, FRIED/STEAMED) (4 PCS) 8.00
HAR GOW (PRAWN DUMPLINGS, FRIED/STEAMED) (4 PCS) 9.00
CURRIED BEEF TRIANGLES (4 PCS) 9.00
KING PRAWN CUTLETS (4 PCS) 18.00
STEAMED HALF SHELL SCALLOPS (4 PCS) 18.00
LIU ROSE FLOWER (2 PCS) 8.00
Deep fried spheres made with prawn, pork, ham, mushroom, water chestnuts, and cabbage, served with sweet and sour sauce.
MIXED ENTRÉE PLATE (4 PCS) 9.00
Deep fried dim sim, gow gee, mini spring roll, and curried beef triangle, served with sweet and sour sauce.
MERMAID’S TRESSES SMALL 12.00 LARGE 17.50
An airy, deep fried shredded Chinese cabbage with minced dry pork, sugar and peanuts.
CHICKEN AND HAM ROLL 22.50
Specially marinated chicken, wrapped with ham in pastry, then deep fried and sliced approximately in 12 pieces, served with sweet and sour sauce.
SESAME CHICKEN FILLET 22.50
Marinated chicken fillet with sesame deep fried in thin batter, served with lemon sauce.
SANG CHOW BOW SMALL 14.00 LARGE 23.50
A superb dish of finely pork fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.
SPICY CRISPY CALAMARI 23.50
Specially prepared marinated calamari deep fried in thin batter, then tossed with chilli, garlic, shallot, ginger, celery and fine spicy salt.
CHICKEN SANG CHOY BOW SMALL 14.00 LARGE 23.50
A superb dish of finely diced chicken fillet, tossed with water chestnuts, onion and served on four pieces of crisp lettuce leaves and hoi sin sauce.
CHOW SAM SEE (SERVED WITH 6 PANCAKES) 23.50
Finely shredded chicken, bbq pork, prawns, mushrooms, snow peas and bean sprouts, cooked to perfection. We would suggest that this dish be served with Chinese pancakes.
MONGOLIAN BEEF ROLL (SERVED WITH 6 PANCAKES) 23.50
This is the dish that will make the difference, a superb dish of fine beef fillet, garnished with water chestnuts, celery, onion, garlic and Mongolian sauce, served with pancake.
SEAFOOD FRITTERS PLATE 30.00
Choice king prawns, scallops, calamari and fish fillet deep fried in thin batter, served with sweet and sour sauce.
SPICY QUAILS 30.00
Farmed tender meaty quails marinated with ginger juice and rice wine, deep fried and sliced, then tossed with chilli, garlic shallots, ginger, celery and five spicy salt.
SATE SEAFOOD COMBINATION 30.00
HONEY SEAFOOD SUPREME 30.00
SPICY SEAFOOD SUPREME (HOT AND SPICY) 30.00
SPIRIT SEAFOOD SUPREME (HOT AND SPICY) 30.00
XO SEAFOOD SUPREME 30.00
CHILLI SEAFOOD SUPREME (HOT) 30.00
SEAFOOD WITH BLACK BEAN SAUCE 30.00
SEAFOOD WITH COCONUT MILK SAUCE 30.00
SIZZLING SEAFOOD SUPREME (SPECIALTY PAGE) 30.00
Crab / Lobster (Tank)
BRAISED WITH CHILLI, GARLIC SAUCE MARKET PRICE
BRAISED WITH GINGER & SHALLOT SAUCE MARKET PRICE
BRAISED WITH BLACK BEAN SAUCE MARKET PRICE
BRAISED WITH BUTTER GARLIC SAUCE MARKET PRICE
STEAMED IN THEIR OWN SAUCE MARKET PRICE
DEEP FRIED WITH SPICY SALT MARKET PRICE
CURRIED KING PRAWNS 30.00
KING PRAWNS WITH CHINESE BROCCOLI 30.00
KING PRAWNS WITH ALMONDS OR CASHEW NUTS 30.00
KING PRAWNS WITH BLACK BEAN SAUCE 30.00
XO KING PRAWNS 30.00
GARLIC KING PRAWNS 30.00
HONEY KING PRAWNS 30.00
CHILLI KING PRAWNS (HOT) 30.00
SPIRIT KING PRAWNS (HOT AND SPICY) 30.00
SATE KING PRAWNS 30.00
SPICY KING PRAWNS 30.00
COCONUT MILK KING PRAWNS (SPECIALTY PAGE) 30.00
SIZZLING KING PRAWNS SUPREME (SPECIALTY PAGE) 30.00
HONEY CALAMARI 23.50
CHILLI CALAMARI (HOT) 23.50
SPIRIT CALAMARI (SPECIALTY PAGE) 23.50
SPICY CALAMARI (HOT) 23.50
KUNG PO CALAMARI (HOT AND SPICY) 23.50
CALAMARI WITH BLACK BEAN SAUCE 23.50
DEEP FRIED SCALLOPS IN CHILLI SPICES 35.00
SCALLOPS WITH SNOW PEAS 35.00
SCALLOPS WITH CASHEWS NUTS OR ALMONDS 35.00
XO SCALLOPS 35.00
SCALLOPS WITH BLACK BEAN SAUCE OR SATE SAUCE 35.00
SCALLOPS WITH GINGER SHALLOT SAUCE 35.00
SIZZLING SCALLOPS SUPREME 35.00
XO FISH FILLET 25.50
FISH FILLET WITH GINGER & SHALLOT SAUCE 25.50
FISH FILLET WITH SZECHUAN SAUCE (SPECIALTY PAGE) 25.50
STEAMED FISH FILLET IN BLACK BEAN SAUCE 25.50
STEAMED FISH FILLET IN SOYA SAUCE 25.50
SPICY FISH FILLET (SPECIALTY PAGE) 25.50
SIZZLING SEAFOOD SUPREME 30.00
Choice king prawns, scallops, fish fillet and calamari, cooked with sliced mushroom, carrot, shallot, and rice wine served on a hot iron platter.
DEEP FRIED SCALLOPS IN CHILLI SPICES (HOT) 35.00
Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt.
FISH FILLET IN SZECHUAN SAUCE (HOT) 25.50
Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechuan dish.
SPICY QUAILS 30.00
Farmed tender meaty quails marinated, with ginger juice and rice wine, deep fried and sliced then tossed with chilli, garlic, shallots, ginger, celery and five spicy salt.
COCONUT MILK KING PRAWNS 30.00
Special prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish.
SIZZLING KING PRAWNS SUPREME 30.00
Stir fried king prawns with sliced mushroom, carrot, shallot and rice wine served on a hot iron platter.
SPICY CROCODILE FILLET 32.00
Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt.
FILLET STEAK IN HONEY AND BLACK PEPPER 27.50
Special prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey.
SPIRIT CALAMARI (HOT AND SPICY) 23.50
Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soya sauce.
EMPRESS EGGPLANT (HOT) 20.50
A favourite dish from szechuan, specially prepared egg plant cooked in sauce with minced pork, chilli bean, garlic, ginger, shallot, rice wine, red vinegar and honey.
STIR FRIED CRISPY CHINESE BROCCOLI 17.50
Fresh Chinese broccoli, specially prepared, cooked with ginger & garlic in their own juice, very briefly to retain their natural flavour.
KUNG PO CHICKEN (HOT and spicy) 22.50
A special dish from Szechuan, marinated chicken tossed with hot chilli, celery, shallots and onion with a rice wine, soya, honey and peanut sauce
SEASONED FILLET CHICKEN 24.50
A new dish, Mainated fillet chicken cooked with a very special sauce made of garlic, peanut paste, hoi sin,bbq rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
PEKINESE SHREDDED STEAK (hot and sweet) 27.50
A most unusual dish, spicy julienned strips of steak and carrots, deep fried and tossed with honey,rice wine, red vinegar and soy sauce
SIZZLING EMPEROR FILLET STEAK (hot) 27.50
A Szechuan dish specially prepared fillet steak, cooked with chilli bean, garlic, ginger, shallot,celery, red vinegar and honey.
FLAMING PORK RIBS 25.50
Choice cuts of pork chop marinated braised with garlic, ginger, onion, home made special sauce and wrapped in foil.
PORK FILLET WITH COCONUT MILK SAUCE 25.50
Shredded pork fillet, braized with sliced onion, shallot, chilli & coconut milk. This is an exotic dish.
CANTONESE ROAST DUCK 30.00
Specially prepared marinated diuck baked in oven, this exotic dish served with crispy peanuts.
SIZZLING MONGOLIAN LAMB 27.50
Thinly sliced lamb fillet braised with a sauce made of garlic, chilli, peanut sauce, hoi sin and shallots,served on a hot iron plate.
TEMPTRESS SPRING BEANS 20.50
This is a flavour dish from Peking, young spring beans deep fried and braised with shallots, garlic,ginger, celery and well mixed dry shrimp.
PEKING DUCK (TWO COURSES) HALF 39.00 FULL 74.00
Specially prepared whole duck baked in oven. Two courses are presented with this exotic dish.Firstly the crispy skin of the duck is served thin pan-cake, plum sauce, shallot and cucumber, then comes the rest of the duck meat cooked with vegetable or served as sang choy bow.
SPICY FISH FILLET 25.50
Choice large flounder, specially prepared, the boneless meat cooked with garlic, ginger, shallot,spicy salt and pepper.
SPICY CROCODILE FILLET (SPECIALTY PAGE) 32.00
CROCODILE WITH COCONUT MILK SAUCE 32.00
XO CROCODILE FILLET 32.00
CROCODILE FILLET WITH GINGER SHALLOT 32.00
SIZZLING CROCODILE FILLET SUPREME 32.00
SIZZLING MONGOLIAN LAMB (SPECIALTY PAGE) 27.50
KUNG PO SLICED LAMB (HOT) 27.50
SLICED LAMB WITH PORT WINE SAUCE 27.50
HONEY SLICED LAMB 27.50
SATE SLICED LAMB FILLET 27.50
SLICED LAMB WITH GINGER & SHALLOT 27.50
LEMON BBQ DUCK 30.00
BBQ DUCK WITH PLUM SAUCE 30.00
CANTONESE ROAST CRISPY DUCK 30.00
SPIRIT ROAST DUCK 30.00
DUCK WITH CRAB MEAT SAUCE 35.00
PEKING DUCK (SPECIALTY PAGE) HALF 39.00 FULL 74.00
PEKINESE PORK RIBS 25.50
SPIRIT PORK RIBS (HOT AND SPICY) 25.50
SALT & PEPPER PORK RIBS (HOT AND SPICY) 25.50
B.B.Q. PORK WITH PLUM SAUCE 25.50
PORK RIBS WITH PORT WINE SAUCE 25.50
FLAMING PORK RIBS (SPECIALTY PAGE) 25.50
PORK RIBS IN HONEY AND PEPPER 25.50
CHILLI PORK FILLET (HOT) 25.50
PORK FILLET WITH COCONUT MILK SAUCE 25.50
PORK FILLET WITH BLACK BEAN OR SATE SAUCE 25.50
SIZZLING PORK FILLET SUPREME 25.50
SPIRIT BONELESS CHICKEN 22.50
CHICKEN WITH CASHEW NUTS 22.50
SATE CHICKEN 22.50
CHICKEN WITH BROCCOLI AND BABY CORNS 22.50
CHICKEN WITH ALMONDS 22.50
CHICKEN WITH BLACK BEAN SAUCE 22.50
KUNG PO CHICKEN (SPECIALTY PAGE) 22.50
CHICKEN WITH SNOW PEAS 22.50
HONEY CHICKEN 22.50
LEMON CHICKEN 22.50
CHILLI CHICKEN (HOT) 22.50
XO FILLET CHICKEN 22.50
SEASONED FILLET CHICKEN (SPECIALTY PAGE) 24.50
FILLET CHICKEN IN CRAB MEAT SAUCE 27.50
CURRY MIXED VEGETABLES 17.50
STIR FRIED CRISPY CHINESE BROCCOLI (SPECIALTY PAGE) 17.50
STIR FRIED MIXED VEGETABLES 17.50
STEAMED CHINESE BROCCOLI IN OYSTER SAUCE 17.50
STIR FRIED MUSHROOMS AND SNOW PEAS 20.50
STIR FRIED MIXED VEGETABLES AND MIXED NUTS 20.50
EMPRESS EGG PLANT (SPECIALTY PAGE) 20.50
TEMPTRESS SPRING BEANS (SPECIALTY PAGE) 20.50
SPICY BEAN CURD 17.50
BEAN CURD WITH MUSHROOMS AND VEGETABLES 20.50
BEAN CURD WITH MINCED PORK 20.50
GRANDMA’S BEAN CURD 20.50
COMBINATION BEAN CURD 25.50
FRIED PEKINESE EGG NOODLE 20.50
DRY FRIED BEEF HO FUN 20.50
FRIED SINGAPORE RICE NOODLE 20.50
BRAISED BEEF or CHICKEN HO FUN 20.50
SHREDDED PORK CHOW MEIN (CRISP OR SOFT) 20.50
CHICKEN CHOW MEIN (CRISP OR SOFT) 20.50
COMBINATION CHOW MEIN (CRISP OR SOFT) 23.00
SEAFOOD CHOW MEIN (CRISP OR SOFT) 25.00
KING PRAWNS CHOW MEIN (CRISP OR SOFT) 25.00
CURRIED BEEF AND RICE 20.50
CURRIED CHICKEN AND RICE 20.50
CURRY COMBINATION AND RICE 23.00
CURRIED KING PRAWNS AND RICE 25.00
SEAFOOD FRIED RICE SMALL 20.00 LARGE 25.00
SPECIAL FRIED RICE SMALL 12.00 LARGE 15.00
BEEF FRIED RICE SMALL 12.00 LARGE 15.00
VEGETARIAN FRIED RICE SMALL 10.00 LARGE 13.00
FRIED RICE SMALL 10.00 LARGE 13.00
STEAMED RICE PER PERSON 3.50
SATE SLICED BEEF 22.50
BEEF WITH BLACK BEAN SAUCE 22.50
BEEF WITH CASHEWS or ALMONDS 22.50
XO SLICED BEEF 22.50
CHILLI SLICED BEEF (hot) 22.50
PEKINESE SHREDDED STEAK (specialty page)27.50
CHINESE STYLE FILLET STEAK 27.50
FILLET STEAK IN PORT WINE SAUCE27.50
SPIRIT FILLET STEAK (hot) 27.50
SALT AND PEPPER FILLET STEAK (hot) 27.50
FILLET STEAK IN HONEY AND BLACK PEPPER 27.50
FLAMING FILLET STEAK 27.50
SIZZLING EMPEROR FILLET STEAK (specialty page) 27.50
Sweet & Sour
SWEET AND SOUR PORK 22.50
SWEET AND SOUR BEEF 22.50
SWEET AND SOUR CHICKEN 22.50
SWEET AND SOUR COMBINATION 25.50
SWEET AND SOUR FISH FILLET 25.50
SWEET AND SOUR KING PRAWNS 30.00
COMBINATION OMELETTE 20.50
BBQ PORK OMELETTE 20.50
SLICED CHICKEN OMELETTE 20.50
MINI PRAWNS OMELETTE 20.50
KING PRAWNS OMELETTE 25.00